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Scallops with White Wine Sauce I

This is a fabulous and easy wine and butter sauce for seafood and vegetables. I especially like it with scallops.

Author: DEEANN_BUDNEY

Roasted Garlic Dip

Great with london broil or any meat. Delicious with potatoes as well!

Author: chase

Blue Cheese Ball

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Author: LOONEYPROFESSOR

Crab and Artichoke Tarts

This is a quickly prepared, savory appetizer or hors d'oeuvre.

Author: Zannie

Grandma's Stuffed Celery

My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a...

Author: Sherilyn

Cranberry Turkey Pinwheels

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Author: SunnyDaysNora

Caprese Skewers

An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good...

Author: ErinCC

The Best Buffalo Chicken Dip

There are a lot of Buffalo chicken dip recipes but I feel certain this is one of the very best. Made with freshly cooked chicken, this is way better than...

Author: NicoleMcmom

Crab Spread I

An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.

Author: L. Gerken

Fruit Dip II

This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.

Author: Crystal Gossett

Creamy Mustard Dipping Sauce for Shellfish

Stone crab claws are traditionally served with a creamy mustard sauce in Florida, but you'll be surprised how tasty steamed shrimp are with this sauce,...

Author: lutzflcat

Beef Jerky in a Smoker

I make this recipe in my smoker. Make sure you store the jerky in an airtight container in the refrigerator.

Author: Doug Patrick

Sundried Tomato Tapenade

A to-die-for take on the usual olive tapenade. Don't use California sundried tomatoes because they are too sweet! Every time I make this I get requests...

Author: Alexis May Tanner

BLT Dip

This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to...

Author: Kathy Bezemes Walstrom

Balsamic Mushrooms

Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the...

Author: CHRISTYJ

Marinated Stuffed Cherry Peppers

A quintessential antipasto. Kick it up a notch from a basic appetizer to a showstopper by seasoning the olive oil.

Author: Brian Genest

Deep Fried Calamari Rings

Home made calamari rings. This recipe is super easy to make and simply delicious!

Author: Shelby

Chocolate Chip Cheese Ball

A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.

Author: Kim

Baked Banana Chips

Banana chips.

Author: moonwitchkitty

Cream Cheese Garlic Spread

You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day. Serve with Italian bread, crackers, or (my favorite...

Author: Sheri

Caramelized Onion Tartlets

Sweet caramelized onion tarts, bite-sized with superior taste.

Author: Jaimie

Toasted Garlic Bread

Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!

Author: Clair

Cranberry Nut Granola Bars

This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins,...

Author: SeattleFarmersMarketGirl

Grilled Jalapeno Poppers

Best poppers you'll have off your grill! Any left over cheese mixture makes a good spread for crackers while you're waiting.

Author: Philip Dally

Crispy Chicken Strips

This is the best chicken recipe. My husband and children ask for this over and over again.

Author: DDICKERSON

3 Ingredient Baked BBQ Chicken Wings

This BBQ sauce is unexplainable. Its not a rich BBQ but not quite a honey BBQ either. You'll love these!

Author: Melissa

Stuffed Hot Peppers

Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.

Author: Russ

Perfect Deviled Eggs

These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one...

Author: Jan Charles

Chicken and Broccoli Braid

Beautiful braided crescent roll with chicken and broccoli.

Author: Kelly Grimes

Grilled Peppers

A friend made this the other day and it was great, so I had to share. The more colors you use the more colorful it is. Our friend just sprinkled oregano....

Author: Deedle Gee

Hot Onion Dip

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant...

Author: Tracie Smothers Stephens

Torchy's Tacos Green Chile Queso

Love Torchy's queso? You have to give this a try! Don't worry that mine doesn't have green chile chunks like Torchy's, they're in there. I like mine blended...

Author: SWEETTREAT

Lamb Meatballs

This is a great alternative to regular meatballs. I have served these many times at cocktail parties, and they have always been a hit! The sauce adds a...

Author: Kathy Bezemes Walstrom

Satay Sauce

This is a basic Malaysian/Thai Satay Sauce - Its wonderful!

Author: SMTUNE

Air Fried Korean Chicken Wings

These Korean-style air-fried wings are crispy, sticky and spicy. Cooked in an air fryer they are ready in less than 30 minutes. They are perfect as an...

Author: Yoly

Easy Nachos with Refried Beans

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Author: Beverly

Little Smokies

Great for parties and entertaining! Serve with toothpicks.

Author: jrh05

Colleen's Chicken Liver Pate

If you love pate, you will love this creamy chicken liver recipe that has a bit of a kick! Serve on toasted baguettes or sturdy crackers.

Author: Colleen Renzullo

Baked Blazing Hot Wings

This blazing hot wing recipe is an alternative to deep-fried wings. They are baked instead of fried and stay juicy rather than crisp. I started making...

Author: Jim M

Cheddar Beer Fondue

A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!

Author: danzer19

Olive Cheese Melts

A scrumptious olive and cheese mixture melted on English muffins.

Author: Kim McLarty

Ultimate Spinach Dip

This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and,...

Author: KATILADY

Tonnato Sauce

I was probably in my early twenties when this sauce first appeared on my culinary radar as 'vitello tonnato.' At the time, a plate of cold, thinly-sliced...

Author: Chef John

Alabama Fire Crackers

Turn saltine crackers into a gourmet party snack. This recipe is cheap, delicious and requires no cooking! These are really great with chili.

Author: I phill hungry

Spicy Canned Tuna Fish Cakes

A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly...

Author: Matthew Francis

Pineapple Cheese Ball

My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.

Author: Tish Gidney

Cucumber Dip

The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as...

Author: THE MOM

Potato Salmon Patties

My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie...

Author: JoyLee

Hot Roasted Red Pepper and Artichoke Dip

This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course!...

Author: ROBYN050501